INGREDIENTS
4 plums, halved and pitted
1/2 cup orange juice (count points)
2 tablespoons packed brown sugar replacement
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon cumin
1/8 teaspoon ground cardamom
DIRECTIONS
1. Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
2. Place the plums, cut-side up, in a single layer in the baking dish.
3. Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
4. Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly.
