1 T olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 cup bulgur
1 1/3 cups vegetable broth
1 can diced tomatoes
1-2 teaspoons salt
over medium heat saute onions in olive oil until they are translucent. add garlic and bulgur.. cook for about 2-3 minutes. add chicken broth and diced tomatoes. bring to a boil then reduce heat, cover and simmer for about 20 minutes or until liquid is mostly absorbed.
Note: Add spinach and FF Feta for a nice flavor change.
