Ingredients:
4 navel oranges
2 tablespoons orange juice
2 tablespoons lemon juice
1 tablespoon sugar replacement
1/4 teaspoon ground cinnamon
Directions:
With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together orange juice and lemon juice, sugar and cinnamon. Spoon over the orange slices.
