Ingredients:
6 ripe figs (fresh), ends cut off & split in quarters
1/4 - 1/2 cup crushed pineapple with juice
handful of broken walnuts (count points)
cinnamon
Directions:
Place figs in a shallow pan, close together. Top with the pineapple. Sprinkle on the nuts, then some cinnamon. Bake 20 minutes at 350 degrees
Serves: 4
