INGREDIENTS:
1 pkg. (12 oz.) frozen Meatless Ground Burger
1/2 cup plain dry bread crumbs (or quick oats)
1/2 cup finely chopped onion
1/2 cup chopped celery
1/2 cup cholesterol-free egg product (or 2 lightly beaten eggs)
1/2 cup barbecue sauce
1/4 cup ketchup
DIRECTIONS:
1. PREHEAT oven to 350°F. Microwave ground burger in medium microwaveable bowl on HIGH 1-1/2 min. Add all remaining ingredients except ketchup; mix lightly. Let stand 5 min.
2. SHAPE into loaf in 8-inch pie plate or into 2 smaller loaves in 2 miniature loaf pans sprayed with cooking spray. Spread top evenly with ketchup.
3. BAKE 35 min. or until cooked through.
Makes: 6 servings
