Ingredients:
2 cans of diced tomatoes with green chiles
2 cloves garlic, minced
1 cup onion, finely chopped
2 cans of fat free refried beans
3 cups of veggie broth
Directions:
Combine tomatoes, garlic, onion and 1 cup of broth in a large pan. Boil for five minutes, stirring often. Stir in beans and remaining broth. Simmer over low heat for twenty minutes, stirring often.
Serves 10
1 cup each
