INGREDIENTS
1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1 cup green onion
5 large red potatoes
2 tablespoons chopped fresh parsley
DIRECTIONS
1. In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
2. Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
3. When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
Yields: 5 Servings
