Ingredients:
1 lb. whole wheat penne
1/2 - 1 bag baby spinach
2 tomatoes
1/2 - 3/4 cup crumbled fat free feta cheese
1/2 - 3/4 cup kalamata olives
basil or mint leaves - to taste
1 t. balsamic vinegar
2 T olive oil
Salt and pepper to taste
Directions:
While cooking one pound of pasta, wash, drain and tear spinach into pieces. Mix with chopped tomato, crumbled feta, kalamata olives and torn mint or basil leaves. When pasta is done, toss with spinach mixture, and coat with balsamic vinegar and olive oil. S & P to taste.
