Ingredients
1 oz fat-free sugar-free instant banana pudding and pie filling mix
2 cup fat-free evaporated milk
1 cups strawberries, thinly sliced
2 medium kiwifruit, peeled and sliced
Instructions
Prepare pudding according to package directions but use fat-free evaporated milk instead of regular skim milk.
Cover bottom of a 9-inch glass pie plate with a layer of sliced strawberries.
Pour pudding on top of strawberries. Smooth pudding surface with a wooden spoon and garnish with remaining strawberries and with kiwi slices. Refrigerate pie for at least 2 hours. Slice into 6 pieces and serve.
