2 cups fresh pitted cherries(about 12 oz)
1 1/2 cups blackberries
1 1/2 cups raspberries
3/4 cups splenda(original recipe calls for sugar)
1 1/2 teaspoons fresh lemon juice
Combine all ingredients in medium sauce pan over medium-high heat until boils.Reduce heat & simmer for about 1 1/2 hours.
