Serves 6
The classic combo of apples and sharp cheddar cheese is right at home inside wheat tortillas.
Ingredients
1 large or 2 small apples, cored and thinly sliced
6 whole wheat tortillas (must count points)
1 1/2 cups fat free shredded sharp cheddar cheese
2 tablespoons fat free margarine
Method
Sprinkle 2 tablespoons cheese over one half of each tortilla. Arrange apple slices, barely overlapping, on top of each pile of cheese. Sprinkle 2 more tablespoons cheese on top of apples, then fold each tortilla in half. Heat 1 tablespoon margarine in a large skillet over medium high heat. Add 3 of the quesadillas and cook, turning once, until cheese is melted and tortillas are golden brown on both sides, about 2 minutes per side. Transfer to plates and repeat process with the remaining margarine and quesadillas.
